Tuesday, September 1, 2009

2 DO

2 eat :  burgers (of course) and brasserie food. More to come, stand by.


2 cook: Rethinking tradition as usual, and I’m on a bolognese kick...carrot bolognese 


2 drink: Mineral water... salty and effervescent


2 read: Botany of Desire (Pollan)


2 listen 2: The Cranes


2 play:  Peek-a-boo and “Chase me” with Riley 


2 watch: Top Chef 6 and EPL


2 travel: FLA, NYC & DC


2 invest: Veg concept and Modern Brasseries 


2 exercise: Running outside in the rain & swimming laps


2 feed Riley: Lentils with mustard vinaigrette


2 network: Twitter @richardblais & @trail_blais


2 cheer: Florida Gators


2 write:  Modern cuisine in the home...



18 comments:

Amy said...

EPL? English Premier League Soccer?
Or is that code for some cool show I need to Tivo?

Allison said...

I'm going to have to disagree with you on the Florida Gators, but everything else sounds amazing.

Richard Blais said...

EPL! Yes- English Premier League!!

Bart said...

Veg concept? Can you expand?

And man bolognese is good stuff. French style, Italian flair.

Allison said...

Go Arsenal!!

Heather said...

Good taste! Go Gators!

Mark Pollard said...

Look, Blaisy,
I also agree with everything on the "2 Do" list, but you gotta show some love for my Clemson Tigers! I'll send you a Tiger Paw, Dad. It will make you 15% happier than you have every been! I'm still waitin' for you to tell me when you're bringing your cool self up here to Greenville SC again so we can treat you to some "Yummies"!

Anonymous said...

I'm going to need you to post more often. Just because you aren't on Top Chef anymore doesn't mean your fans don't want to hear from you! :)

-Hayley

Todd M said...

Hi Richard, I met you a couple of months ago coming from the oversize baggage in the ATL airport.Anyways, was a big fan of yours on TC and a potential client of mine is too.We went to Flip on Thurs and I,and more importantly we,were blown away! Keep up the good work and seriously, those shakes there are insanely good!

Anonymous said...

Saw you on Good Day Atlanta this morning. After watching you, was interested in visiting your website, but logging in only brought me to one page that spoke of your next engagement. Am I missing a link? Sorry to bother you with this, but am looking forward to seeing your website.

Thank you - Terry

Teri said...

Hi, I am new to your blog, but was a big fan of you on TC and also saw you on TC Masters.

I live in Alabama and will be heading to Atlanta this weekend. Is your restaurant Flip Burgers or One? I've heard great things about both and would love to taste your cooking in person vs just drooling from watching it on t.v. Thanks.
Teri

Teri said...

If anyone sees my comment before Richard replies, would you please let me know? Thanks a bunch.

Roll Tide!

Anonymous said...

Teri,

Since you are a fellow Bama fan, I'll reply! His restaurant is Flip. :)

Ali said...

Is it possible that I passed you on the street in Chelsea today? I could have sworn it was you or you have a twin walking around NYC!!!

Richard Blais said...

Teri- sorry I thought I responded to your comment... I hope you were able to find Flip during your travels.

Ali- Yep! That was probably me. I am filming at the Food Network studios in Chelsea. Say hi next time!

Richard Blais said...

Teri- sorry I thought I responded to your comment... I hope you were able to find Flip during your travels.

Ali- Yep! That was probably me. I am filming at the Food Network studios in Chelsea. Say hi next time!

Nikki said...

Richard, I met you in Atlanta in the park at the Top Chef show. The burnt marshmellow ice cream was AWESOME!!! You invited my son to come to Flip (he's 11) and meet you (he dreams of being a chef). Will you be at Flip the day before Thanksgiving or the weekend after??

PAHJr said...

The list is a great post - it summarizes a lot in a few words... Which team do you follow in the EPL Richard?